We start with the highest grade USDA Choice Beef for our house specialty. We seal in the juicy flavors with a hand rubbed herb crust, and patiently slow roast it to perfection. Hand Carved to order and served with a creamy horseradish sauce and savory au jus.
Comes with potato of choice and daily vegetable.
Available Thursday and Sunday starting at 11am.
deer Valley Airport Restaurante.